Churnin' & Earnin'

TWO-YEARS-WITHOUT-A-RAISE RASPBERRY

CHURNED: Raspberries, cream, milk, sugar, egg yolks.

STORY: Raspberries are at peak ripeness right now. Tart, sweet, and juicy. There's no better time to make this flavor.

First, I macerated my berries. (You frequent macerators know what I'm talking about). Then I mashed them through a strainer, to remove the seeds.
Raspberry seeds in ice cream are like advertising people at a party - a few make it lively, too many make it insufferable. 
Tossing a handful of whole berries into Joe Cool at the end created the perfect amount of crunch.

RESULT: Very, very pink. 
STATUS: Ripe for the picking. Eaten.