MOJITO, MO' PROBLEMS
STORY: On a weekend this hot, you have to get out of the city.
So I went to my summer home. In Tipsyville.
For my first-ever sorbet, I squeezed six limes - a surprisingly vigorous workout - and boiled down about a cup of fresh lime leaves. I was worried I'd miss the rich cream that's in my other flavors. But as happens so often in the freelance life, rum makes a fine substitute. Did I mix it too strong? Let's find out together.
RESULT: Bottoms up!
STATUS: Happy hour's already almost over. Eaten.
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