Monday, June 21, 2010

MOJITO, MO' PROBLEMS


















CHURNED: Lime juice, mint, sugar, water, rum.

STORY: On a weekend this hot, you have to get out of the city. 
So I went to my summer home. In Tipsyville. 
For my first-ever sorbet, I squeezed six limes - a surprisingly vigorous workout - and boiled down about a cup of fresh lime leaves. 

I was worried I'd miss the rich cream that's in my other flavors. But as happens so often in the freelance life, rum makes a fine substitute. Did I mix it too strong? Let's find out together.

RESULT: Bottoms up!
STATUS: Happy hour's already almost over. Eaten.

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